12/25/2023 0 Comments Butternut squash soupYou can use your favorite apple in this recipe. Pour some soup into the serving bowls and top with a splash of cream (optionally) and roasted pumpkin or other seeds. Just scoop everything out of the inner Ninja Foodi pot into the blender or food processor and blend until smooth. Watch for splashes!Īlso you can use a food processor or a regular blender. If you have an immersion blender use it to mix and blend all the ingredients until smooth. I added 1/2 teaspoon of salt and than adjusted the amount to my taste after i tried the soup.Ĭlose and lock the lid and set Ninja Foodi to 8 minutes on High Pressure. There is no need to peel it because under pressure the peel will get soft and will be easily blended.Īdd broth of choice and spices. Using sharp knife cut butternut squash in chunks and place in the pressure cooker. Butternut squash can be very hard to cut or peel, make sure to use only sharp knife and peeler. I like to cut the squash lengthwise first, remove the seeds and stringy parts and peel after that. Medium size will be plenty to feed at least 4 people. Start with picking a nice ripe butternut squash. Make it chunky or smooth, its up to you! How to make Ninja Foodi butternut squash soup Great for weekday lunch or dinner too!Īdd a splash of cream and spice it with some hot sauce, just how i love it. So easy and quick! And look at that vibrant color, this soup will be a great beautiful dish for you Thanksgiving or Christmas celebration. If you like fall season just like i do, you will absolutely love this butternut squash recipe. So light but creamy, this pressure cooker soup will totally feed the crowd! Ready in less than 15 minutes and so easy to make. ![]() ![]() Healthy Ninja Foodi butternut squash soup is a perfect fall lunch or dinner.
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